Popular
Margherita Classic
San Marzano tomato sauce, fresh buffalo mozzarella, hand-torn basil leaves, extra virgin olive oil on a stone-fired crust.
$14.99
Popular
San Marzano tomato sauce, fresh buffalo mozzarella, hand-torn basil leaves, extra virgin olive oil on a stone-fired crust.
Spicy
Fiery tomato base with spicy Italian salami, roasted peppers, Calabrian chili flakes, mozzarella, and a drizzle of chili oil.
Signature
Smoky BBQ sauce, grilled chicken breast, red onion, roasted corn, cilantro, ranch drizzle, and melted cheddar-mozzarella blend.
Vegetarian
Roasted zucchini, bell peppers, artichoke hearts, sun-dried tomatoes, kalamata olives, feta cheese, and herb-infused tomato sauce.
Chef's Special
Black truffle cream base, wild mushroom medley, caramelized onions, gruyère, fresh thyme, topped with shaved truffle and arugula.
Popular
Classic Roman recipe with house-cured pancetta, free-range egg yolks, Pecorino Romano, cracked black pepper, and al dente spaghetti.
Spicy
Bronze-die penne with fiery San Marzano tomato sauce, garlic, red chili, flat-leaf parsley, and freshly grated Parmigiano Reggiano.
Vegetarian
Fresh fettuccine tossed in house-made Genovese pesto with toasted pine nuts, cherry tomatoes, burrata cheese, and lemon zest.
Signature
8-hour braised beef and pork ragu with San Marzano tomatoes, red wine, rigatoni pasta, and a generous finish of Parmigiano Reggiano.
Vegetarian
Freshly baked pizza dough knots brushed with roasted garlic butter, fresh rosemary, and Italian herbs. Served with marinara dipping sauce.
Grilled sourdough rounds topped with heirloom tomatoes, fresh basil chiffonade, garlic, aged balsamic glaze, and extra virgin olive oil.
Popular
Golden-fried breaded mozzarella with a melty, gooey center. Served with our house-made spiced marinara and a side of ranch dip.
Popular
Crisp romaine hearts, house-made Caesar dressing, shaved Parmigiano Reggiano, anchovy fillets, and rustic sourdough croutons.
Vegetarian
Cucumber, cherry tomatoes, red onion, kalamata olives, roasted chickpeas, creamy feta, and a lemon-herb vinaigrette over mixed greens.
Signature
Sliced herb-marinated grilled chicken, ripe avocado, cherry tomatoes, roasted almonds, and a honey-Dijon dressing over baby spinach.
Popular
Savoiardi ladyfingers soaked in espresso and Marsala wine, layered with rich mascarpone cream, finished with Dutch cocoa powder.
Signature
Our signature thin-crust dessert pizza with generous Nutella spread, fresh strawberries, blueberries, whipped cream, and powdered sugar.
Vegetarian
Silky vanilla bean panna cotta with a vibrant mixed berry coulis, fresh mint, and toasted almond brittle. A light and elegant finish.
Fresh
House-squeezed lemon juice, sparkling water, fresh mint, a hint of elderflower syrup, and crushed ice. Refreshing and naturally sweet.
Double-shot espresso from our signature Italian roast, velvety steamed whole milk foam, dusted with premium cocoa powder.
Signature
Classic Italian soda with your choice of house-made fruit syrup — raspberry, peach, or blood orange — topped with creamy foam and club soda.
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